[港式豉油皇炒麵HK Style Stir-fried Noodles with Soy Sauce]
相信很多人都愛這個炒麵，從前最愛這個麵當早餐，到粥店也必點這個配粥一起吃，太令人回味！在家做原來也很容易，只需10分鐘即成，快捷早，午，晚餐之選！😄😄
詳細食譜可到＞ http://icook.tw/recipes/85562
Very traditional HK noodles, usually eat with congee as breakfast, or lunch. Super easy to make, done in 10mins with soy sauce! YUM!!!
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